There are many was to cook rice. We here at howtocookfoods.com are committed to sourcing from the best books and sites. There are three distinct ways of cooking rice: boiling, absorption, and steaming. Never ever forget to wash your rice. Don’t forget to wash your hands either. You could do both at the same time but we wouldn’t recommend it.
| Yield: | 4 Servings |
| Prep Time: | 10 Minutes |
| Total Time: | 30 Minutes |
Ingredients
- 2 cups of water
- 1 cup (preferably of long white rice)
- 1 Tbsp. of salted butter
- kosher salt if using unsalted butter
Directions
- In medium sauce pan, bring 2 cups of water to a boil
- Add rice and butter (with salt if needed)
- Reduce to a simmer and wait 16 minutes or until rice is tender (or doesn’t taste likes rocks)
- Remove from heat with lid on and wait 5ish minutes
- Fluff the rice and it should taste absolutely fire
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