How to Cook: Cheddar and Apple Grilled Cheese Sandwiches
Total Cook Time 25 minutes Total Yield 2 Yum Yums Ingredients: 4 slices sourdough bread 6 slices sharp Cheddar, about 3 ounces Half apple, cored and thinly sliced 2 tablespoon unsalted butter Cooking Instructions: Put 2 slices of bread on a cutting board or work surface. Top each with two slices of cheese, the apple […]
How to Cook: Pancakes
Total Cook Time 20 Minutes Serving Size 4 Servings Ingredients: 1 1/2 cups all-purpose flour 3 tablespoons sugar 1 tablespoon baking powder 1/4 teaspoon salt 1/8 teaspoon freshly ground nutmeg 2 large eggs, at room temperature 1 1/4 cups milk, at room temperature 1/2 teaspoon pure vanilla extract 3 tablespoons unsalted butter, plus more as […]
How to Cook: Scrambled Eggs with Herbs
The Most Delicious Scrambled Egg Recipe You’ll Make! Ingredients: 10 large eggs 1/4 cup milk, half-and-half, or heavy cream 1 tablespoon thinly sliced fresh chives 2 tablespoons minced fresh flat-leaf parsley leaves 1 1/2 teaspoons finely chopped fresh tarragon leaves Kosher salt and freshly ground black pepper, as needed 2 tablespoons unsalted butter Total Cook […]
How to Cook: Tortilla Breakfast Wrap
Best breakfast tortilla wrap you’ll ever eat! Ingredients needed: 2 large eggs Kosher salt and freshly ground black pepper 1 tablespoon unsalted butter One 8-inch whole-wheat tortilla 1/3 cup lightly packed baby spinach 2 slices American cheese 2 thin slices deli Black Forest ham Total Time 20 Minutes Serving Size 1 Serving Directions: Combine the […]