How to Cook: Scrambled Eggs with Herbs
The Most Delicious Scrambled Egg Recipe You’ll Make! Ingredients: 10 large eggs 1/4 cup milk, half-and-half, or heavy cream 1 tablespoon thinly sliced fresh chives 2 tablespoons minced fresh flat-leaf parsley leaves 1 1/2 teaspoons finely chopped fresh tarragon leaves Kosher salt and freshly ground black pepper, as needed 2 tablespoons unsalted butter Total Cook […]